tag:blogger.com,1999:blog-8760440912107721480.post4120492292439767103..comments2023-09-18T12:18:42.891+01:00Comments on Falstaff Folly: Recipe #29 of NEWrecipes52 ...Suehttp://www.blogger.com/profile/11181516599513477873noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8760440912107721480.post-63599863044200906032012-07-24T07:20:27.561+01:002012-07-24T07:20:27.561+01:00Hi Kym! I had to do a bit of research but found a ...Hi Kym! I had to do a bit of research but found a great website for finding US / UK equivilent foods it's www.foodsubs.com/syrups they say Golden Syrup is called light treacle in USA. Apparently Karo syrup is sweetned with vanilla and believe me when I say this cake is sweet enough! Good luck finding a suitable substitute and let me know how you get on, ok? Hugs, SueSuehttps://www.blogger.com/profile/11181516599513477873noreply@blogger.comtag:blogger.com,1999:blog-8760440912107721480.post-4522223910972234802012-07-24T03:20:41.792+01:002012-07-24T03:20:41.792+01:00Sue, I really want to try this! What is "gol...Sue, I really want to try this! What is "golden syrup"? I think we may call it Karo or sweet corn syrup here in the states. Or do you mean more like maple syrup used with pancakes? I am a chocoholic!kymhttps://www.blogger.com/profile/11469485337036785212noreply@blogger.com