The seasons have definitely changed here and autumn is in full swing ... the leaves are all turning glorious shades of yellow, orange, red and gold. There's a chill in the air and I've had to scrape frost of my windscreen a couple of mornings too! And whilst I love all these things, it's the change of seasonal vegetables that I love the most about this time of year. Warming, comfort food is in plentiful supply; fresh soups, hearty stews and stodgy desserts with custard ... yumm!
I'm a BIG fans of New Covent Garden Soup Co soups ... their cartons make the perfect lunch and this time I treated myself to a new flavour ... spicy butternut squash with sweet potato.
Served with a sprinkling of chopped coriander and a toasted bread roll ...