I love to bake! And not just sweet cakes and biscuits (though that does tend to be what I bake most), savoury pastries and pies are just as welcome in my oven!
This particular book appealed to me for a couple of reasons; firstly, I'd seen some of the corresponding episodes on BBC2 and therefore seen some of the recipes being made. Now I don't know about you, but I think seeing the dish being made really helps to understand how the ingredients come together, know what I mean? Secondly, the book has a great mixture of sweet and savoury recipes to try out. In particular I'm looking forward to baking the Whisky & Chilli Tiger Prawns, the Cookies & Cream Fudge Brownies and the Pumpkin & Rosemary Muffins ... all of which sound truly scrumptious!
Well, I guess we all know the subject of at least three of my future NEW52 posts ... my attempts at making [hopefully] tasty morsels from this book.
3 comments:
Sue - too bad you are all the way across the pond. I would love to taste your savory pies and puff pastries... yum! Great NEW book!
I've seen this in Waterstones and keep thinking should I? Sounds yummy but I'm a biscuit kinda girl.
Lorraine
As soon as I saw the series, I went straight to amazon and order the book! I've made the brownies Sue (with walnuts - TO DIE FOR!!!)and am planning on making the red velvet cake, but as cupcakes soon :)
{{{hugs}}}
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